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Brunch

Served Saturday & Sunday 10am-3pm

Plates

Bacon & Egg Breakfast Plate

Double smoked bacon, Conestoga soft scrambled eggs, greens, sourdough

$22.00

Smoked Salmon Tartine

Whipped herb chèvre, soft scrambled eggs, chives, pickled onions, capers, on sourdough

$24.00

Lobster Benedict

Poached lobster & eggs on challah, hollandaise, and gem lettuce salad

$36.00

Socca

Chickpea pancake, confit tomato, green beans, black olive, poblano cashew cream, gem lettuce, poached egg.

$21

Gluten free
Dairy free

Mushroom Tartine

Whipped herb chevre, sautéed mushrooms, pickled red onion, scallion

$20.00

Vegetarian

Tavern Hash

Braised beef, sautéed kale, pomp dauphin, poached egg, hollandaise

$29.00

Gluten free

Halloumi

Chermoula, grilled broccolini, confit cherry tomatoes

$19.00

Gluten free
Vegetarian

Salade Lyonnaise

Maple black pepper bacon, poached egg, wildwood cheese, gem lettuce, frisée, lemon caper vinaigrette

$23.00

Gluten free

Tavern Burger & Frites

Dry aged beef, aged cheddar, pickle, onion, charred onion aioli

+ Maple black pepper bacon $5.00
+ Gluten-Free Bun $2.00

$27.00

French Toast

Strawberry rhubarb compote, streusel, chantilly, maple syrup

$19.00

Vegetarian
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