Lunch & Dinner
Small Plates
Oysters
East Coast Oysters serverd naturally or seasonally dressed
Half-Dozen
$22.00
Dozen
$43.00
Marinated Olives
$7.00
Organic Sourdough
Lev Bakery sourdough, whipped butters
$8.00
Chicken Liver Mousse
Sourdough, apple butter
$14.00
Onion Dip
Yogurt, scallion, chive, pomme gaufrettes
$17.00
Salt & Pepper Calamari
Sichuan, shishito pepper, lime
$24.00
Bone Marrow & Escargot
Pastis garlic butter, herb salad, grilled sourdough
$24.00
Stracciatella
Roasted grapes, baharat oil, almond, our flatbread
*Can be gluten free on request*
$26.00
Nova Scotia Trout Crudo
Rhubarb ponzu, ginger, lime leaf, pickled rhubarb
$26.00
Summer Squash
Dragon Acres Farms Zucchini, smoked labneh, mortadella, dill, pickled dulse
$26.00
Larger Plates
Roast Squash
hazelnut, whipped herb chèvre, maple beurre noisette, sage
$19.00
Salade Lyonnaise
Maple black pepper bacon, poached egg, wildwood cheese, gem lettuce, frisée, lemon caper vinaigrette
$23.00
Gnudi
Spinach, ricotta, mushroom, beurre noisette
$26.00
Tavern Burger & Frites
Dry aged beef, aged cheddar, pickle, onion, charred onion aioli
+ Maple black pepper bacon $5.00
+ Gluten-Free Bun $2.00
$27.00
Pastrami Lamb Belly
fermented tomato, lemon verbena, tomato brulee
$31.00
Walleye
Wild caught Lake Erie Walleye, grilled cucumbers, caramelized leeks,
potato mousse, bay leaf oil, shisho
$34.00
Dessert
Creme Caramel
$10.00
Pain Perdu
Bread pudding, whiskey caramel, chantilly cream
$12.00