MARINATED OLIVES 7

LEV BAKERY SOURDOUGH & BUTTER 8

BLISTERED SHISHITOS 10

SMOKED MORTADELLA 12

MANCHEGO soaked with sherry and damson plum 13

CHICKEN LIVER MOUSSE apple butter, vancouver island sea salt 14

ONION DIP pommes gaufrettes, crispy shallots, chives 17

BOQUERONES white anchovies, potatoes, tonnato, lovage pistou 19

WHITE ASPARAGUS spruce tip cream, pickled magnolias, amaretto 20

TROUT CRUDO rhubarb ponzu, ginger, lime leaf, radish 23

STRACCIATELLA our flatbread, roasted grapes, baharat oil, almond 24

SALT & PEPPER CALAMARI szechaun, lime 24

SALAD LYONNAISE maple pepper bacon, wildwood cheese, poached egg 23

PARISIENNE GNOCCHI sunchokes, tarragon oil 26

TAVERN BURGER & FRITES cheddar, onion, pickles, charred onion ailoi 27

BONE MARROW TARTARE bay leaf, pickled wild fennel, onion oil, sourdough 29

LAMB BELLY fermented tomatoes, labrador tea, ramps 31

BLACK COD whey butter, celery root, wild onion, kombu, dill 39

PEI STEAK 10oz prime hanger, sourdough miso velouté 53

CHOCOLATE MOUSSE balsam fir, hazelnuts 12

PAIN PERDU whiskey caramel, chantilly 12

LUNCH & DINNER

BRUNCH

FRENCH TOAST wild blueberry, chocolate streusel, chantilly, maple syrup 19

SOCCA olive tapenade, tahini, herb salad, poached eggs, wildwood cheese, baharat oil 21

BREAKFAST PLATE double smoked bacon, soft scramble, chives, lev bakery sourdough 22

SALAD LYONNAISE maple pepper bacon, wildwood cheese, poached egg 23

SMOKED SALMON TARTINE soft scramble, onion dip, chives , crispy capers 24

MUSHROOM TARTINE local mushrooms, caramelized cream, tarragon 23

TAVERN BURGER & FRITES cheddar, onion, pickles, charred onion aioli 27

STACCIATELLA SCRAMBLE blistered tomatoes, xo, wild fennel, lev bakery challah 28

TAVERN HASH braised beef, poached eggs, smashed potatoes, sauerkraut, onion, hollandaise 29

LOBSTER BENEDICT poached lobster, nettles, dill, lev bakery challah, hollandaise, local greens 36